June 24, 2010

Deep Fried

Chicken livers.

4 comments:

  1. Another example of how one can eat almost anything if it is deep fried...and you have something to dip into...remoulade....mayo....ketchup...whatever...

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  2. I stand firmly as a lover of deep fried chicken livers! No need to dip.A cold draft is the only condiment needed, now I am hungry.

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  3. I think I liked these a little more as a kid. They weren't the same today. They also weren't Grandma's. (And for the record, I got the Texas Toast Burger. The fellow across the table got the livers.)

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